Centrifugal juicers have a blade that spins at high speeds and a sieve that allows the juice to separate from the pulp. The pulp is sliced into a fine mash that makes the extraction possible.One of the limitations of this type is you will have to stop and clean the sieve when too much pulp clogs the holes and doesn't allow the juice to flow out properly. It is difficult, if not impossible, to juice leafy greens in most centrifugal juicers.These juicers spin at 3,000 to 6,000 rpm and inject a lot of air into the juice that causes a loss of nutrients and enzymes. It is best to consume juice from these juicers as soon as possible to limit the continued loss of nutrients.Centrifugal juicers are half the cost or less than the basic masticating juicer. If you are not sure that juicing is for you in the long term... then this kind may be the best juicer for you.
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